This fudge is a luxurious combination of creamy chocolate and luscious cherries, reminiscent of the classic chocolate-covered cherry candies. It’s easy to make and doesn’t require any baking, making it perfect for those who want a quick and impressive dessert. Whether you’re preparing for a special occasion or simply want a treat for yourself, this fudge is sure to please.
About the Recipe
Who Is This Recipe For?
This recipe is for anyone who loves the combination of chocolate and cherries. It’s also great for those who enjoy making homemade candies and treats. If you’re looking for an easy, no-bake dessert that looks and tastes impressive, this fudge is perfect for you.
Why It’s Great
What makes this fudge truly special is its simplicity and the rich, indulgent flavors. The smooth chocolate base is perfectly complemented by the sweet, juicy cherries, creating a delightful contrast in every bite. Plus, it’s a versatile recipe that can be customized with different add-ins to suit your taste.
Chocolate Covered Cherry Fudge
- Ingredients:
- 3 cups semisweet chocolate chips
- 1 can (14 ounces sweetened condensed milk)
- 1 teaspoon vanilla extract
- 1 jar (10 ounces maraschino cherries, drained and chopped)
- 1/2 cup chopped nuts (optional)
- 1/4 cup maraschino cherry juice (reserved from the jar)
- Kitchen Equipment:
- Mixing bowls
- Microwave-safe bowl
- 9 x9 inch baking dish
- Spatula
- Directions:
- Prepare the Baking Dish: Line a 9×9 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
- Melt the Chocolate: In a microwave-safe bowl, combine the semisweet chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and the mixture is smooth.
- Add Flavorings: Stir in the vanilla extract and reserved maraschino cherry juice until well combined.
- Add Cherries and Nuts: Fold in the chopped maraschino cherries and chopped nuts (if using) until evenly distributed.
- Pour and Set: Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula. Refrigerate for at least 2 hours, or until the fudge is firm.
Serve: Once set, lift the fudge out of the baking dish using the parchment paper overhang. Cut into squares and serve.
Prep Time: 15 minutes | Chilling Time: 2 hours | Total Time: 2 hours 15 minutes | Kcal: 150 kcal | Servings: 24 pieces
FAQ Section
Q1: Can I use a different type of chocolate? A1: Yes, you can use dark chocolate, milk chocolate, or even white chocolate depending on your preference.
Q2: How do I prevent the fudge from being too sweet? A2: Using dark chocolate instead of semi-sweet chocolate can help balance the sweetness. Also, be sure to drain the cherries well to avoid excess sweetness.
Q3: Can I freeze the fudge? A3: Yes, you can freeze the fudge. Wrap it tightly in plastic wrap and aluminum foil, and store in the freezer for up to 3 months. Thaw in the refrigerator before serving.
Q4: Is it necessary to use nuts? A4: No, the nuts are optional. You can omit them if you prefer a nut-free fudge or have nut allergies.
Q5: Can I add other ingredients to the fudge? A5: Absolutely! Feel free to add other mix-ins like coconut flakes, toffee bits, or dried fruits to customize your fudge.
Conclusion
I hope you enjoy making and indulging in this Chocolate Covered Cherry Fudge as much as I do. It’s a rich and delicious treat that’s perfect for any occasion. If you loved this recipe, please share it with your friends and family, and don’t forget to subscribe to my blog for more delightful recipes and cooking tips. Happy cooking!
