Ingredients:
2 pounds frozen meatballs
1 cup barbecue sauce
1 cup pineapple juice
1/2 cup brown sugar
1/4 cup soy sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
1 can (20 oz) pineapple chunks, drained
Fresh parsley for garnish (optional)
Directions:
Mix the Sauce: In a large bowl, whisk together the barbecue sauce, pineapple juice, brown sugar, soy sauce, garlic powder, onion powder, black pepper, and red pepper flakes (if using).
Prepare the Slow Cooker: Place the frozen meatballs in the slow cooker.
Add the Sauce: Pour the sauce mixture over the meatballs, ensuring they are well coated.
Add Pineapple: Gently stir in the drained pineapple chunks.
Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the meatballs are heated through and the sauce has thickened.
Stir Occasionally: Stir the meatballs occasionally to ensure they are evenly coated with the sauce.
Garnish and Serve: Before serving, garnish with fresh parsley if desired. Serve the meatballs warm.
Prep Time: 10 minutes | Cooking Time: 4 hours (low) / 2 hours (high) | Total Time: 4 hours 10 minutes (low) / 2 hours 10 minutes (high)
Kcal: 280 per serving | Servings: 8